""Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5."..."
INGREDIENTS
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2 (8 ounce) packages cream cheese, softened
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2 cups frozen whipped topping, thawed
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1 cup white sugar
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1 teaspoon vanilla extract
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1 (21 ounce) can apple pie filling
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1 (9 inch) prepared graham cracker crust