INGREDIENTS
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CRUST
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12 graham cracker sheets, blended to make 2 c. of crumbs
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1/4 c. sugar
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1/2 c. (1 stick) butter, melted
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FILLING
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2 (8oz) packages of cream cheese
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1 c. powdered sugar
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2 c. (1 pint) of HEAVY whipping cream
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1 tsp. vanilla extract
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1 tsp. almond extract
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BLUEBERRY SAUCE
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(adapted from Martha Stewart)
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2 c. fresh or frozen blueberries
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1/2 c. sugar
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1 Tbsp. butter
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2 tsp. cornstarch
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1 tsp. vanilla.