INGREDIENTS
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1 1/4 c (105g) graham cracker crumbs
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1/4 cup superfine sugar (can also use granulated)
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6 tablespoons unsalted butter (melted)
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16 ounces plain full-fat cream cheese ((two 8-ounce packages; 455g))
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3/4 cup (150g) granulated sugar
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1 tablespoon (20g) fresh juice from 1 lemon
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1 teaspoon vanilla extract
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1/8 teaspoon kosher salt
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1 1/2 cups (357g, 12 ounces) heavy whipping cream