INGREDIENTS
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For the Truffles:
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1-1/2 c. flour
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1 c. yellow cake mix
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1/2 c. unsalted butter, softened
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1/2 c. white sugar
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1 tsp. vanilla
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1/8 tsp. salt
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3-4 tbsp. milk
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2 tbsp. sprinkles
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For the Coating:
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16 oz. (8 squares) almond bark or vanilla flavored coating
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Sprinkles
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Pop sticks (for dipping)
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