No-Bake Boston Cream Pie

Name: No-Bake Boston Cream Pie
Ingredients: Serves 8 to 10; About 20 ounces (4 sleeves) graham crackers; For the custard; 3 tablespoons cornstarch; 2 large eggs; 3 egg yolks; 5 tablespoons unsalted butter; 3/4 cup sugar; 1/2 teaspoon salt; 4 cups half-and-half; 2 teaspoons vanilla; For the chocolate frosting; 1/4 cup (1/2 stick) unsalted butter; 1/4 cup unsweetened cocoa powder; 1/4 cup milk; 2 cups confectioners' sugar; 1 teaspoon vanilla extract

No-Bake Boston Cream Pie was pinched from <a href="http://www.thekitchn.com/-cookbook-recipe-137474" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

•

Serves 8 to 10

•

About 20 ounces (4 sleeves) graham crackers

•

For the custard

•

3 tablespoons cornstarch

•

2 large eggs

•

3 egg yolks

•

5 tablespoons unsalted butter

•

3/4 cup sugar

•

1/2 teaspoon salt

•

4 cups half-and-half

•

2 teaspoons vanilla

•

For the chocolate frosting

•

1/4 cup (1/2 stick) unsalted butter

•

1/4 cup unsweetened cocoa powder

•

1/4 cup milk

•

2 cups confectioners' sugar

•

1 teaspoon vanilla extract

Go To Recipe

review

►