INGREDIENTS
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1 9-inch baked pie crust
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4 cups fresh blueberries, divided
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3/4 cup granulated sugar
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2-1/2 Tablespoons cornstarch
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2 Tablespoons cold water
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2 Tablespoons fresh squeezed lemon juice
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1/2 teaspoon ground cinnamon
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Sweetened whipped cream
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OR Whipped topping
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OR Vanilla ice cream