No-Bake Blueberry Cheesecake for a Crowd

Name: No-Bake Blueberry Cheesecake for a Crowd
Ingredients: 1 box (11 ounces) vanilla-wafer cookies, such as Nabisco Nilla; 1/4 cup plus 3 tablespoons granulated sugar; 1/2 teaspoon kosher salt; 1 stick unsalted butter, melted; 1 cup whole-milk ricotta; 16 ounces cream cheese; 1 cup confectioners’ sugar; 1 tablespoon finely grated lemon zest, plus 4 tablespoons fresh juice (from 1 to 2 lemons); 1 1/4 cups heavy cream; 5 cups blueberries (from 3 pint containers); 1 1/2 teaspoons cornstarch; Fresh mint leaves, for serving (optional)

"Whipped cream folded into this no-bake beauty’s lemony ricotta-and-cream-cheese filling gives it an airy texture and ethereal taste, all of which is sandwiched between a mellow vanilla wafer crust and burst of blueberry...."

INGREDIENTS

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1 box (11 ounces) vanilla-wafer cookies, such as Nabisco Nilla

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1/4 cup plus 3 tablespoons granulated sugar

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1/2 teaspoon kosher salt

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1 stick unsalted butter, melted

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1 cup whole-milk ricotta

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16 ounces cream cheese

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1 cup confectioners’ sugar

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1 tablespoon finely grated lemon zest, plus 4 tablespoons fresh juice (from 1 to 2 lemons)

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1 1/4 cups heavy cream

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5 cups blueberries (from 3 pint containers)

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1 1/2 teaspoons cornstarch

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Fresh mint leaves, for serving (optional)

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