INGREDIENTS
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Yield: 10 servings
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3 cups plain low-fat Greek yogurt
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2 1/2 tablespoons agave nectar
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1 1/2 teaspoons vanilla
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1 cup (1/2 pint) heavy cream
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4 bananas
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2 teaspoons lemon juice
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20 whole graham crackers
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2 cups fresh pineapple chunks, finely chopped
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1 cup sliced strawberries (about 7 medium strawberries)
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1/4 cup chopped walnuts
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1/4 cup dark chocolate chips
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1 1/4 teaspoons coconut oil