"Excellent dish for party or any meal as an appetizer. Chilling day before enhances the flavor. If you prefer more spice, use hotter picante sauce, depending on your preference...."
INGREDIENTS
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1 can refried beans
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1 pt. sour cream
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1 container guacamole dip
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1 sm. can chopped green chilies
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1 sm. can sliced or chopped black olives
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1 lg. tomato, diced
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1 bunch green onions, diced
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1 lg. jar of picante sauce (mild, med, or hot as desired)
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2 C. grated cheddar cheese
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(Reserve 1 Tbs. of chilies and olives to garnish the top of cheese)