"The key to nutty and flavorful Mexican rice is cooking the rice first in oil until it is nicely golden...."
INGREDIENTS
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2 canola oil
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1 long-grain white rice (or see Brown Rice Variation, below)
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1/2 finely chopped onion
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1/4 salt
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1 minced garlic
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1 tomato sauce
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1.5 reduced-sodium chicken broth or vegetable broth
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1/2 frozen mixed vegetables