INGREDIENTS
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4 tbsp vegetable oil
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2 lb brisket
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1 onion, chopped
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2 celery stalks, chopped
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2 carrots, chopped
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4 cloves garlic, minced
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1-28oz can stewed tomatoes
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2 tbsp tomato paste
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2 1/2 cups beef stock (homemade if possible)
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salt and pepper