""Egg farmers Larry and Jane Rundle from Woodham, Ontario, enjoy this recipe on Christmas morning and it can be prepared the night before."..."
INGREDIENTS
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3 tablespoons butter or margarine, divided
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1 1/2 tablespoons all-purpose flour
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1/2 teaspoon salt
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1 1/4 cups milk
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1 3/4 cups shredded cheese (such as Cheddar or Swiss), divided
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1 cup sliced mushrooms
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1/3 cup finely chopped onion
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12 eggs
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6 slices cooked bacon, chopped*