INGREDIENTS
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FOR THE CAKE
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6 large eggs (separated)
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6 whites from the separated eggs
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150 grams caster sugar
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50 grams cocoa powder
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1 teaspoon vanilla extract
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5 teaspoons icing sugar (to decorate)
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****FOR THE ICING****
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175 grams dark chocolate (chopped)
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250 grams icing sugar
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225 grams soft butter
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1 tablespoon vanilla extract