Nigella's Pear Cake from scratch
"This is a family recipe - I make it every fall when friends and family with gardens (and pear trees) bring me pears. It's really yummy with ice cream, vanilla or caramel preferably...."
INGREDIENTS
•
250 grams unsalted butter
•
300 ml sugar
•
4 eggs
•
300 grams flour
•
2 teaspoons baking powder
•
4 tablespoons milk
•
6 pears
•
demerara sugar
ADVERTISEMENT