Nigella Lawson's Linguine with Lemon, Garlic, and Thyme Mushrooms

Name: Nigella Lawson's Linguine with Lemon, Garlic, and Thyme Mushrooms
Ingredients: 4 cups (8 ounces) finely sliced cremini or button mushrooms; 1/3 cup extra-virgin olive oil; 1 tablespoon Maldon or kosher salt or 1 1/2 teaspoons table salt; 1 small clove garlic, minced; 1 lemon, zested and juiced; 4 sprigs fresh thyme stripped to give 1 teaspoon leaves; 1 pound linguine or other pasta shape; 1 bunch fresh flat-leaf parsley, leaves chopped, to give 1/2 cup; 2 to 3 tablespoons freshly grated Parmesan, to taste; Freshly ground black pepper

Nigella Lawson's Linguine with Lemon, Garlic, and Thyme Mushrooms was pinched from <a href="http://food52.com/recipes/23425-nigella-lawson-s-linguine-with-lemon-garlic-and-thyme-mushrooms" target="_blank">food52.com.</a>

INGREDIENTS

•

4 cups (8 ounces) finely sliced cremini or button mushrooms

•

1/3 cup extra-virgin olive oil

•

1 tablespoon Maldon or kosher salt or 1 1/2 teaspoons table salt

•

1 small clove garlic, minced

•

1 lemon, zested and juiced

•

4 sprigs fresh thyme stripped to give 1 teaspoon leaves

•

1 pound linguine or other pasta shape

•

1 bunch fresh flat-leaf parsley, leaves chopped, to give 1/2 cup

•

2 to 3 tablespoons freshly grated Parmesan, to taste

•

Freshly ground black pepper

Go To Recipe

review