INGREDIENTS
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2 quarts chicken broth
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1 turkey carcass, all meat removed
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1 onion, halved, plus 1 onion, minced
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1 carrot, halved lengthwise, plus 1 carrot, minced
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1 whole stalk celery, plus 1 more stalk, minced
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2 bay leaves
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3 cups dark turkey meat
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2 garlic cloves, smashed
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2 tablespoons olive oil
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1 carrot, minced
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1 stalk celery, minced
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3 cups leftover cooked Thanksgiving side vegetables (Brussels sprouts, sweet potatoes, green beans)
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1 tablespoon chopped fresh sage leaves