"When I want to make an easy dinner that satisfies my appetite for meat and potatoes, this is my first choice. To amp up homemade taste, sub in from-scratch or warmed refrigerated mashed potatoes. â??Janet Chen, Ann Arbor, Michigan..."
INGREDIENTS
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1-1/3 cups water
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1/3 cup 2% milk
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2 tablespoons butter
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1/2 teaspoon salt
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1-1/3 cups mashed potato flakes
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1 can (11 ounces) whole kernel corn, drained
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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2 slices Old-World Pizza Meat Loaf, cubed
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1/4 cup shredded cheddar cheese
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2 tablespoons thinly sliced green onions