Newt’s Belly Bake

Name: Newt’s Belly Bake
Prep time: 20 min
Yield: 8
Ingredients: 1 package (16 oz) orzo or rosamarina pasta; 1 lb bulk spicy Italian pork sausage; 2 cloves garlic, finely chopped; 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain; 3 large plum (Roma) tomatoes, seeded, chopped (1 1/3 cups); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 package (8 oz) mozzarella pearls or bocconcini (small fresh mozzarella cheese balls), chopped; 3/4 cup shaved Parmesan cheese

Newt’s Belly Bake was pinched from <a href="http://www.pillsbury.com/recipes/newts-belly-bake/26b9eafb-8098-4f6c-9e7b-84318a63f1f6" target="_blank">www.pillsbury.com.</a>

"Looking for a hearty casserole using Green Giant® spinach? Then serve this cheesy dinner made with pasta, sausage and veggies. Servings # 8..."

INGREDIENTS

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1 package (16 oz) orzo or rosamarina pasta

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1 lb bulk spicy Italian pork sausage

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2 cloves garlic, finely chopped

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1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

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3 large plum (Roma) tomatoes, seeded, chopped (1 1/3 cups)

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2 tablespoons olive oil

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1 teaspoon salt

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1/2 teaspoon pepper

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1 package (8 oz) mozzarella pearls or bocconcini (small fresh mozzarella cheese balls), chopped

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3/4 cup shaved Parmesan cheese

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