"Newfoundland molasses raisin bread is a classic recipe that everyone's Mom or Nan made back in the day; a favorite for morning toast with melting butter...."
INGREDIENTS
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1 cup lukewarm water
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2 tbsp white sugar
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2 8 gram envelopes dry yeast (or 4 tsp total)
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8 cups all purpose flour, approximately
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1 ½ cups lukewarm milk
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1 cup molasses
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1 tsp salt
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3/4 cup melted butter
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2 beaten eggs
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3 cups raisins