New Zealand Tararua Biscuits

Name: New Zealand Tararua Biscuits
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 1 1/2 cups butter; 1 1/2 cups brown sugar; 6 ounces condensed milk; 2 cups flour; 2 cups rolled oats; 2 teaspoons baking powder; 1/2 cup desiccated coconut

New Zealand Tararua Biscuits was pinched from <a href="http://www.food.com/recipe/new-zealand-tararua-biscuits-134692" target="_blank">www.food.com.</a>

"A Kiwi recipe for our Zaar World Tour. Please understand that 'biscuit' in New Zealand = 'cookie' in the U.S. These biscuits are wholesome, simple to make and they pack and keep well. To keep them fresh for camping trips it pays to pack them in day lots and label accordingly. Be warned: Tararua biscuits can be jaw breakers as they are designed to have little moisture left by the end of cooking!..."

INGREDIENTS

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1 1/2 cups butter

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1 1/2 cups brown sugar

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6 ounces condensed milk

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2 cups flour

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2 cups rolled oats

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2 teaspoons baking powder

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1/2 cup desiccated coconut

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