New York Times Chocolate Chip Cookies

Name: New York Times Chocolate Chip Cookies
Ingredients: 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 ounces) bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt 2 1/2 sticks (1 1/4 cups) unsalted butter 1 1/4 cups (10 ounces) light br

New York Times Chocolate Chip Cookies was pinched from <a href="http://www.mybakingaddiction.com/new-york-times-chocolate-chip-cookies-recipe/" target="_blank">www.mybakingaddiction.com.</a>

"- For regular sized cookies, use a heaping tablespoon and bake for approximately 12 minutes. - I have used regular chocolate chips in this recipe and they turn out just fine. Nestle recently released Dark Chocolate Morsels that work beautifully in this recipe. - I have baked these before the full 24 hour chill time and they simply just aren't as good. - Check out Katie's tip on How to Freeze Cookie Dough...."

INGREDIENTS

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2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 ounces) bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt 2 1/2 sticks (1 1/4 cups) unsalted butter 1 1/4 cups (10 ounces) light br

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