New York Time’s Original Plum Torte
">Contains Amazon Affiliate Links. As an Amazon Affiliate Member, I receive a commission from qualifying purchases. I love entertaining guests at home, and I’m always looking for easy and delicious recipes, appetizers, entrees, or desserts. While browsing for some inspiration, I stumbled on this recipe from New York Times, an Original Plum Torte by Marian Burros. This recipe is so good; the Times published it every September from 1983 to 1989! What is the difference between Cake…..."
INGREDIENTS
•
6 Large Plums, pitted and halved check notes
•
2 Eggs
•
1/2 cup Unsalted Butter
•
1 cup All-Purpose Flour
•
3/4 to 1 cup Granulated Sugar
•
1 tsp Ground Cinnamon (optional)
•
1 tsp Baking Powder
ADVERTISEMENT