"In this East Coast-style breakfast treat, a tender sour cream coffee cake is topped with a thick layer of cinnamon-scented streusel...."
INGREDIENTS
•
1 cup (packed) dark brown sugar
•
1/2 cup sugar
•
1 1/2 tablespoons ground cinnamon
•
1/2 teaspoon salt
•
1 cup (2 sticks) unsalted butter, melted, warm
•
2 1/2 cups all purpose flour
•
CAKE
•
2 1/2 cups all purpose flour
•
1 teaspoon baking soda
•
3/4 teaspoon baking powder
•
1/2 teaspoon salt
•
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
•
1 1/2 cups sugar
•
2 large eggs
•
1 1/3 cups sour cream
•
1 teaspoon vanilla extract