INGREDIENTS
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Ingredients
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For the crumb topping:
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1 cup firmly packed brown sugar
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½ cup granulated sugar
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½ teaspoon salt
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1½ tablespoons cinnamon
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1 cup (2 sticks) melted butter
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2½ cups all-purpose flour
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For the cake:
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2½ cups all-purpose flour
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¾ teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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12 tablespoons (1½ sticks) butter
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1½ cups granulated sugar
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2 large eggs
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1¼ cups plain (vanilla or honey flavor work too) Greek yogurt
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1 teaspoon vanilla extract
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