New York-Style Cheesecake - Once Upon a Chef
"TESTED & PERFECTED RECIPE - With this recipe, a creamy, gorgeous, crack-free New York-style cheesecake is totally doable, even for beginners!..."
INGREDIENTS
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1-1/2 cups graham cracker crumbs, from 12 whole crackers
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5 tablespoons unsalted butter, melted
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2 tablespoons sugar
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1/8 teaspoon salt
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32 oz (four 8-oz blocks) cream cheese, at room temperature
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2 cups sugar
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3 tablespoons all-purpose flour
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4 teaspoons vanilla extract
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1 teaspoon packed lemon zest, from 1 lemon
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2 teaspoons fresh lemon juice, from 1 lemon
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1/4 teaspoon salt
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6 large eggs
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1/2 cup sour cream
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Special equipment: 9- or 10-inch springform pan; 18-inch heavy-duty aluminum foil
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Berry sauce, for serving (optional)
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