"This is a family recipe and is over 60 years old. I love to share it. This as you will find out is the best italian cheesecake in the world...."
INGREDIENTS
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3 Packages cream cheese
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Large tub of ricotta cheese
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1 cup sugar
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6 whole eggs
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3 Tbs flour
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1/4 cup milk or light cream
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2 tsp vanilla
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4 ounces deSorrano almond liquor