New York Cheesecake

Name: New York Cheesecake
Prep time: 20 min
Cook time: 2 h 8 min
Yield: 14
Ingredients: 12 sheets (6.64 oz, 186 gr) original graham crackers (or another type of crunchy cookie such as a digestive biscuit or biscoff cookie); 1/4 cup (1.75 oz, 49 gr) granulated sugar; 1/2 cup (4 oz, 112 gr) unsalted butter, melted; 4- 8 oz packages (2 lbs, 0.9 kg) full fat cream cheese, room temperature; 1 1/2 cups (10.5, 294 gr) granulated sugar; 3 TBSP (0.8 oz, 22 gr) all-purpose flour; 4 large eggs, room temperature; 1 cup (8.5 oz, 238 gr) sour cream, room temperature; 1 tsp vanilla extract; 1 tsp grated lemon zest

New York Cheesecake was pinched from <a href="https://bakerbettie.com/new-york-cheesecake/" target="_blank" rel="noopener">bakerbettie.com.</a>

"Authentic New York Cheesecake is a tall, dense, and incredibly creamy style of cheesecake made with sour cream. The technique for mixing and baking this cheesecake makes it truly the best!..."

INGREDIENTS

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12 sheets (6.64 oz, 186 gr) original graham crackers (or another type of crunchy cookie such as a digestive biscuit or biscoff cookie)

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1/4 cup (1.75 oz, 49 gr) granulated sugar

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1/2 cup (4 oz, 112 gr) unsalted butter, melted

•

4- 8 oz packages (2 lbs, 0.9 kg) full fat cream cheese, room temperature

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1 1/2 cups (10.5, 294 gr) granulated sugar

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3 TBSP (0.8 oz, 22 gr) all-purpose flour

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4 large eggs, room temperature

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1 cup (8.5 oz, 238 gr) sour cream, room temperature

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1 tsp vanilla extract

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1 tsp grated lemon zest

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