INGREDIENTS
•
5 large eggs, room temperature
•
2 cups (one pint) sour cream, room temperature
•
4 8-ounce packages cream cheese, room temperature
•
8 tablespoons (one stick) unsalted butter, room temperature
•
1 1/2 cups sugar
•
2 tablespoons cornstarch
•
1 1/2 teaspoons vanilla extract
•
1 teaspoon fresh lemon juice
•
1 teaspoon grated lemon zest