INGREDIENTS
•
2 lbs. ricotta cheese
•
2 (8 oz.) pkgs. Philadelphia cream cheese
•
1 1/2 c. sugar
•
6 eggs
•
1 tbsp. ReaLemon
•
1 tsp. real vanilla
•
3 tbsp. cornstarch
•
3 tbsp. flour
•
1/4 lb. melted butter
•
1 pt. sour cream
•
1 (10") spring form pan