"If you love cheesecake (and who doesn’t?), this is a recipe to try. Creamy and sweet, it’s the gold standard for all cheesecakes!..."
INGREDIENTS
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1 cup Gold Medal™ all-purpose flour
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1/2 cup butter or margarine, softened
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1/4 cup sugar
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1 egg yolk
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5 packages (8 oz each) cream cheese, softened
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1 3/4 cups sugar
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3 tablespoons Gold Medal™ all-purpose flour
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1 tablespoon grated orange peel
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1 tablespoon grated lemon peel
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1/4 teaspoon salt
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5 eggs
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2 egg yolks
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1/4 cup whipping cream
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3/4 cup whipping cream
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1/3 cup slivered almonds, toasted, if desired
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