New York Cheesecake

Name: New York Cheesecake
Yield: 16
Ingredients: 1 cup Gold Medal™ all-purpose flour; 1/2 cup butter or margarine, softened; 1/4 cup sugar; 1 egg yolk; 5 packages (8 oz each) cream cheese, softened; 1 3/4 cups sugar; 3 tablespoons Gold Medal™ all-purpose flour; 1 tablespoon grated orange peel; 1 tablespoon grated lemon peel; 1/4 teaspoon salt; 5 eggs; 2 egg yolks; 1/4 cup whipping cream; 3/4 cup whipping cream; 1/3 cup slivered almonds, toasted, if desired

New York Cheesecake was pinched from <a href="http://www.bettycrocker.com/recipes/new-york-cheesecake/0a4668cd-a8e0-4af7-ad07-8cfb8c6e0084" target="_blank">www.bettycrocker.com.</a>

"If you love cheesecake (and who doesn’t?), this is a recipe to try. Creamy and sweet, it’s the gold standard for all cheesecakes!..."

INGREDIENTS

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1 cup Gold Medal™ all-purpose flour

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1/2 cup butter or margarine, softened

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1/4 cup sugar

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1 egg yolk

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5 packages (8 oz each) cream cheese, softened

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1 3/4 cups sugar

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3 tablespoons Gold Medal™ all-purpose flour

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1 tablespoon grated orange peel

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1 tablespoon grated lemon peel

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1/4 teaspoon salt

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5 eggs

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2 egg yolks

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1/4 cup whipping cream

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3/4 cup whipping cream

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1/3 cup slivered almonds, toasted, if desired

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