INGREDIENTS
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For the crust:
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1 3/4 cups Nilla wafercrumbs (measured after crushing)
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1/4 cup sugar
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1/2 cup unsalted butter (1 stick) (melted)
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For the filling:
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1 8 oz package cream cheese (softened)
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1/2 cup sugar
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1 8 oz carton frozen whipped topping (COOL WHIP) (thawed)
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2-3 bananas (sliced)
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1 3/4 cups cold milk
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1 3.4 oz package instant banana cream pudding mix
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