INGREDIENTS
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1 32 ounce box mushroom or vegetable broth see savings
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1 cup water see savings
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2 teaspoons grated fresh ginger see savings
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2 10 ounce packages frozen pork potstickers or dumplings with sauce see savings
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2 medium carrots, peeled and cut into thin 2-inch strips, or 1 cup shredded carrots see savings
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1 small bunch green onions, trimmed and diagonally sliced see savings
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