"“My family feasted on these peas throughout the year.”..."
INGREDIENTS
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2 cups dried black-eyed peas
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2 quarts water
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1 (8-ounce) cooked ham slice
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1 cup long-grain rice
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1 cup chopped onion
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1 cup chopped celery
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2 teaspoons butter
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1 1/2 teaspoons salt
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1 teaspoon granulated sugar
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1/2 teaspoon Italian seasoning
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1/4 teaspoon black pepper