New Orleans Style Shrimp Creole
"This not just shrimp and tomato sauce, but a medley of creole flavors...."
INGREDIENTS
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1 Tablespoon Butter
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1 Tablespoon Olive Oil
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1 cup Yellow Onion, Chopped
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1 cup Celery, Chopped
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1 cup Green Bell Pepper, Chopped
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2 cloves Garlic, Chopped
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3 Tablespoons Flour
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1 can 8 Ounce) Tomato Sauce
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1 can (14 Ounce) Chicken Broth
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⅛ teaspoons Black Pepper
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⅛ teaspoons White Pepper
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⅛ teaspoons Cayenne Pepper
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1 pound Medium Shrimp, Peeled And Deveined
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1 teaspoon Lemon Juice
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2 whole Bay Leaves
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2 cups Boiled Rice (see New Orleans Style Boiled Rice Recipe)
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