New Orleans Style Shrimp and Grits

Name: New Orleans Style Shrimp and Grits
Ingredients: 1 cup stone-ground grits; 2 cups water; 2 cups whole milk; 1 cup shredded Romano Cheese; 1 tablespoon butter (for sauteing shrimp heads); 2 pounds large shrimp (heads on are preferred); 1/4 pound butter; 1 tablespoon minced garlic; 2 tablespoons Worcestershire sauce; 1/2 cup beer (Budweiser, Abita, or other light tasting beer); 1 tablespoons cajun seasoning (like Slap Ya Mamma); 1 teaspoon crab, shrimp & crawfish boil; 1/2 teaspoon thyme leaves; 1/8 teaspoon oregano; 1/2 teaspoon rosemary leaves (crushed); 5 tablespoons butter (for finishing dish)

"Make delicious New Orleans style Shrimp and Grits at home with this classic dish...."

INGREDIENTS

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1 cup stone-ground grits

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2 cups water

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2 cups whole milk

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1 cup shredded Romano Cheese

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1 tablespoon butter (for sauteing shrimp heads)

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2 pounds large shrimp (heads on are preferred)

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1/4 pound butter

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1 tablespoon minced garlic

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2 tablespoons Worcestershire sauce

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1/2 cup beer (Budweiser, Abita, or other light tasting beer)

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1 tablespoons cajun seasoning (like Slap Ya Mamma)

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1 teaspoon crab, shrimp & crawfish boil

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1/2 teaspoon thyme leaves

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1/8 teaspoon oregano

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1/2 teaspoon rosemary leaves (crushed)

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5 tablespoons butter (for finishing dish)

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