New Orleans Style Bread Pudding with Whiskey Sauce

Name: New Orleans Style Bread Pudding with Whiskey Sauce
Ingredients: 12 to 14 cups 1-inch cubes day-old white bread, such as French or Italian; 1 tablespoon unsalted butter; 2 cups heavy cream; 4 cups whole milk; 6 large eggs; 1 3/4 cups plus 2 tablespoons light brown sugar; 4 1/2 teaspoons pure vanilla extract; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon salt; 1/2 cup raisins; Confectioners' sugar, for garnish; 1 recipe Whiskey Sauce, recipe follows

New Orleans Style Bread Pudding with Whiskey Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/new-orleans-style-bread-pudding-with-whiskey-sauce-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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12 to 14 cups 1-inch cubes day-old white bread, such as French or Italian

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1 tablespoon unsalted butter

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2 cups heavy cream

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4 cups whole milk

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6 large eggs

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1 3/4 cups plus 2 tablespoons light brown sugar

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4 1/2 teaspoons pure vanilla extract

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1 1/2 teaspoons ground cinnamon

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1/2 teaspoon freshly grated nutmeg

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1/4 teaspoon salt

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1/2 cup raisins

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Confectioners' sugar, for garnish

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1 recipe Whiskey Sauce, recipe follows

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