New Orleans Style Bread Pudding

Name: New Orleans Style Bread Pudding
Ingredients: Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins; Serves: 8 – 10; You can de-crust the bread, but it’s not really necessary if using the original thin-crusted New Orleans style French Bread.; 1 loaf day-old long New Orleans-style thin crusted French bread, cubed (about 6 or 7 cups); 2 cups whole milk; 2 (12 ounce) cans evaporated milk (not sweetened); ½ cup butter, melted; 6 large eggs 2 tablespoons vanilla extract; 2 cups sugar; 1 dash salt

New Orleans Style Bread Pudding was pinched from <a href="http://www.southlouisianarecipes.com/new-orleans-style-bread-pudding/" target="_blank">www.southlouisianarecipes.com.</a>

INGREDIENTS

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Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins

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Serves: 8 – 10

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You can de-crust the bread, but it’s not really necessary if using the original thin-crusted New Orleans style French Bread.

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1 loaf day-old long New Orleans-style thin crusted French bread, cubed (about 6 or 7 cups)

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2 cups whole milk

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2 (12 ounce) cans evaporated milk (not sweetened)

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½ cup butter, melted

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6 large eggs 2 tablespoons vanilla extract

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2 cups sugar

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1 dash salt

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