"The BEST Beignet Recipe! If you've been wanting to try New Orleans-Style Beignets, you're in for a treat! And this recipe serves a crowd!..."
INGREDIENTS
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1 and 1/2 cups warm water, between 110 and 115 degrees (F)
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2/3 cup granulated sugar
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2 and 1/4 teaspoons active dry yeast
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2 large eggs, at room temperature
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1 cup evaporated milk
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2 and 1/2 teaspoons pure vanilla extract
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7 cups bread flour
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1 and 1/2 teaspoons salt
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5 tablespoons unsalted butter, at room temperature
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4 cups peanut oil, for deep frying
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2 cups confectioners’ sugar
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