New Orleans Sausage Shrimp Crawfish Pasta
"New Orleans Sausage Shrimp Crawfish Pasta recipe has just the right about of cajun spice. It's full of crawfish, shrimp, and sausage...."
INGREDIENTS
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12-ounce bag small raw peeled shrimp
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14-ounce package Johnsonville New Orleans andouille smoked sausage, sliced
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12-ounce package crawfish, drained
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1/2 cup butter
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1/2 cup onion, chopped
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2 cloves garlic, chopped
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1/4 cup all-purpose flour
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4 tablespoons canned tomato sauce
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1 cup water
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3 dashes hot sauce
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1 and 1/2 teaspoon cajun seasoning
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6 green onions, chopped
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salt and pepper to taste
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1 tablespoons Cajun seasoning, or to taste
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8 ounces pasta, I used elbow
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