INGREDIENTS
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1 pound dried red beans
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7 cups water
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1 green bell pepper, chopped
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1 medium onion, chopped
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3 celery stalks, chopped
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3 garlic cloves, chopped
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1/2 pound andouille sausage, sliced
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3 tablespoons Creole seasoning
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Hot cooked rice
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Garnish: sliced green onions
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