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Pinched!
from
sweetpeaskitchen.com
New Orleans Praline Brownies
INGREDIENTS
•
For the Brownies: 1/3 cup Dutch-processed cocoa 1 ½ teaspoons instant espresso 1/2 cup plus 2 tablespoons boiling water 2 ounces unsweetened chocolate, finely chopped 4 tablespoons (1/2 stick) unsalted butter, melted 1/2 cup plus 2 tablespoons
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10
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