New Orleans Muffulettas
"We wanted to do this iconic Southern sandwich justice, so we started with (semi) homemade bread. Store-bought pizza dough bakes up into puffy rounds of bread, and we topped it with sesame seeds just like at Central Grocery in New Orleans. The traditional meats and cheeses—mortadella, salami,… read more..."
INGREDIENTS
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2 (1-pound) balls pizza dough
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2 cups drained jarred giardiniera
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1 cup pimento-stuffed green olives
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1/2 cup pitted kalamata olives
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2 tablespoons capers, rinsed
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1 tablespoon red wine vinegar
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1 garlic clove, minced
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1/2 teaspoon dried oregano
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1/4 teaspoon red pepper flakes
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1/4 teaspoon dried thyme
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1/2 cup extra-virgin olive oil
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1/4 cup chopped fresh parsley
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1 large egg, lightly beaten
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5 teaspoons sesame seeds
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4 ounces thinly sliced Genoa salami
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6 ounces thinly sliced aged provolone cheese
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6 ounces thinly sliced mortadella
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4 ounces thinly sliced hot capicola
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