INGREDIENTS
•
7 ounce jar small green olives
•
16 ounce jar giardiniera mix, roughly chopped
•
3 ounce jar cocktail onions, roughly chopped
•
2 ounces capers
•
1/4 cup chopped banana peppers (or pepperoncinis)
•
1/2 cup diced carrots
•
1/2 cup diced celery
•
1-2 cloves garlic, minced
•
1/3 cup olive oil
•
1 tablespoon red wine vinegar
•
1 tablespoon dried Italian Seasoning
•
1/2 teaspoon pepper
•
1 round italian bread loaf
•
1/2 pound deli sliced ham
•
1/2 pound deli sliced salami
•
1/2 pound sliced provolone cheese
•
1/2 pound sliced swiss cheese