INGREDIENTS
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1 10" Round Loaf of Italian Bread
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1 cup Olive Salad (divided)
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[See 'Ingredients & Method for Muffuletta Olive Salad' Below]
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1/4 lb. Genoa Salami
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1/4 lb. Ham
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1/4 lb. Mortadella
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1/4 lb. Mozzarella
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1/4 lb. Provolone
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Creole Mustard to Taste
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Ingredients for Muffuletta Olive Salad
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1 cup Pitted Green Olives
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1/2 cup pitted Kalamatta (or Black) Olives
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1 cup Finely Chopped Gardinera
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(Pickled Cauliflower, Carrots, Celery, Pepperoncini)
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2 tablespoons Capers
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2 Garlic Cloves, thinly sliced
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4 tablespoons Celery, thinly sliced
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2 tablespoons Parsley, finely chopped
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1 tablespoon Fresh Oregano
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2 tablespoons Green Onions, thinly sliced
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2 tablespoons Red Wine Vinegar
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1 small jar Pimientos
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Salt and Pepper to taste
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1 cup Extra Virgin Olive Oil