"Authentic New Orlean's Style Gumbo..."
INGREDIENTS
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1 cup flour ( heaping, for the Roux )
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2/3 cup oil ( for the Roux )
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1 celery ( whole bunch/stock, diced, leaves and all )
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1 green peppers ( diced )
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1 yellow onions ( large, diced )
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1 green onion ( bunch, finely chopped )
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1 parsley ( bunch, finely chopped )
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2 clove(s) garlic ( 2-3 cloves )
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2 tablespoons cajun seasoning ( 1-2 tbsp Trader Joe's Stuff Cajun Seasoning )
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6 cups chicken stock ( 5-6 cups )
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1 sausage ( Polska Kielbasa Sausage, sliced into "coins" )
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1 rotisserie chicken ( Meat from 1 Rotisserie Chicken )
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to taste white rice, cooked ( for serving )