New Orleans Bread Pudding with Bourbon Sauce
INGREDIENTS
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1/4 cup raisins
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2 tablespoons bourbon
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1 1/4 cups 2% reduced-fat milk
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1/2 cup sugar
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1 tablespoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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Dash of salt
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3 large eggs, lightly beaten
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4 1/2 cups (1/2-inch) cubed French bread (about 8 ounces)
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Cooking spray
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1/2 cup sugar
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1/4 cup light-colored corn syrup
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1/4 cup butter
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1/4 cup bourbon
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