New Orleans Beignets

Name: New Orleans Beignets
Ingredients: 1 (1/4-oz.) envelope active dry yeast; 1 1/2 cups warm water (105° to 115°), divided; 1/2 cup granulated sugar; 1 cup evaporated milk; 2 large eggs, lightly beaten; 1 teaspoon salt; 1/4 cup shortening; 6 1/2 to 7 cups bread flour; Vegetable oil; Sifted powdered sugar

New Orleans Beignets was pinched from <a href="http://www.myrecipes.com/recipe/new-orleans-beignets-50400000109955/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (1/4-oz.) envelope active dry yeast

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1 1/2 cups warm water (105° to 115°), divided

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1/2 cup granulated sugar

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1 cup evaporated milk

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2 large eggs, lightly beaten

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1 teaspoon salt

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1/4 cup shortening

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6 1/2 to 7 cups bread flour

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Vegetable oil

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Sifted powdered sugar

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