New Orleans Beignets

Name: New Orleans Beignets
Ingredients: 1/4 cup warm water (105˚ to 110˚); 1 teaspoon active dry yeast; 3 tablespoons plus 1 teaspoon sugar, divided; 2 tablespoons all-vegetable shortening; 1/2 teaspoon salt; 1/2 cup boiling water; 1/2 cup evaporated milk; 1 large egg; 4 to 5 cups all-purpose flour; Vegetable oil, for frying; 1 cup confectioners’ sugar

New Orleans Beignets was pinched from <a href="http://www.louisianacookin.com/new-orleans-beignets/" target="_blank">www.louisianacookin.com.</a>

INGREDIENTS

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1/4 cup warm water (105˚ to 110˚)

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1 teaspoon active dry yeast

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3 tablespoons plus 1 teaspoon sugar, divided

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2 tablespoons all-vegetable shortening

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1/2 teaspoon salt

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1/2 cup boiling water

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1/2 cup evaporated milk

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1 large egg

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4 to 5 cups all-purpose flour

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Vegetable oil, for frying

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1 cup confectioners’ sugar

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