New Orleans BBQ Shrimp
INGREDIENTS
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2 pounds large shrimp, peeled and deveined
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2 tablespoons Cajun seasoning
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2 tablespoons canola oil
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6 cloves garlic, smashed and peeled
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One 12-ounce light-bodied beer
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Juice of 1 lemon
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One 8-ounce bottle clam juice
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1/4 cup hot sauce, preferably Tabasco
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1/4 cup Worcestershire sauce
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2 tablespoons apple-cider vinegar
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2 dried bay leaves
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1 teaspoon whole black peppercorns
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1/2 cup (1 stick) cold butter, cut into cubes
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1 crusty French baguette
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