New Orleans Barbecue Shrimp (made in skillet)
INGREDIENTS
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2 pounds of raw shrimp, peeled
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1/4 cup olive oil
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1 tablespoon chopped rosemary
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1 teaspoon black pepper
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2 teaspoons Cajun seasoning (I like Chef Paul Prudhomme's Magic Seasoning Blends Seafood Magic)
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2 garlic cloves, minced
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2 tablespoons low-sodium Worcestershire sauce
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2 tablespoons hot sauce
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2 tablespoons lemon juice
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1 cup low-sodium beef broth
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